Coq au Vin is, like so many of the dishes in the Betty Neels books, French. It is chicken braised in wine, lardons (chunks of pork fat, similar to bacon), mushrooms and sometimes garlic.
In Wish With The Candles Professor Justin Teylingen takes the Hastings women to an inn at Cerne Abbas where they have lobster cocktail, Coq au Vin and "a fresh fruit salad laced with Curaçao and veiled in whipped cream."
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