Friday, February 7, 2020

Treacle Tart

A tart made with a baked treacle (syrup) filling in a (usually) shortbread pastry.

Filling recipe

Mix:

1 cup golden syrup
1/4 cup heavy cream
1 cup bread crumbs
1 lemon, zested
2 tablespoons lemon juice

Pour into pastry and bake.

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